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Trudy Voortman

Mothers’ intake of sugar-containing beverages during pregnancy and body composition of their children during childhood: the Generation R Study
25-hydroxyvitamin D concentrations during fetal life and bone health in children aged 6 years: a population-based prospective cohort study
Design of a frailty index among community living middle-aged and older people: The Rotterdam study
Dietary Intake of Protein in Early Childhood Is Associated with Growth Trajectories between 1 and 9 Years of Age

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